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Before you jump to Santa Roza Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to santa roza salad recipe. To make santa roza salad you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Santa Roza Salad:
- Prepare 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Use 1 rotisserie chicken (or 3 chicken breasts)
- You need 4 green onions, chopped
- You need 2 avacados, sliced
- Take 1 red bell pepper, chopped
- Take 1/2 lemon
- Get 3 ounces snow peas
- You need 1 cup toasted pecans
- Get Dressing
- You need 2 cloves garlic, minced
- Provide 1/3 cup rice vinegar
- Prepare 1/4 cup oil
- Take 1 tbsp Dijon mustard
- Use 1/2 tsp salt
- Prepare 1/2 tsp sugar
- You need 1/4 tsp pepper
Instructions to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
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