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Before you jump to Kesar coconut ladoo recipe, you may want to read this short interesting tips about Brilliant Diet Hints.
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Make taste your key concern. So many people who go on diet plans stop paying attention to tastes and focus solely on ingredients labels and also calorie counts. When you eat with regard to taste you will be far more likely to enjoy what you are eating and feel more like you’re doing something good than keeping yourself away from the foods you love. For example: select real cheddar cheese as opposed to cheese puffs or chips that are cheese flavored. Rather than picking fruit flavored candy, choose the real fruits. Chocolate milk as opposed to a Hershey bar. You get it.
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We hope you got insight from reading it, now let’s go back to kesar coconut ladoo recipe. To cook kesar coconut ladoo you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Kesar coconut ladoo:
- You need 1 cup desiccated coconut
- Take 1/2 cup condensed milk
- Prepare 1 tsp ghee
- Prepare 1 drop yellow colour
- Use 1 tsp Kesar (safforn)essence or some kesar (original)
- Prepare as needed Desiccated coconut for coat
Instructions to make Kesar coconut ladoo:
- Take a bowl add condensed milk add colour and essence mix it well.
- Add desiccated coconut into it mix it well.
- Grease your palms with ghee. Make ladoos from it. Coat it with desiccated coconut. 😊
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