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Pearl Upma (Sorghum)
Pearl Upma (Sorghum)

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We hope you got benefit from reading it, now let’s go back to pearl upma (sorghum) recipe. To make pearl upma (sorghum) you only need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pearl Upma (Sorghum):
  1. Get 1 cup sorghum grain, soaked overnight
  2. You need 1 tbsp Oil
  3. Prepare 1 tsp mustard seeds
  4. Take 1 tsp urad dal
  5. Use 1 dried red 🌶️ chilli
  6. Take 4-5 curry leaves 🌿
  7. Take 1 green chilli, finely chopped
  8. You need 1 inch ginger, finely chopped
  9. Take 1 medium onions
  10. Use 1/2 capsicum, chopped
  11. You need 1/4 cup carrot, chopped
  12. Provide 1/4 cup corn kernels, boiled or defrosted if using frozen
  13. You need 1/2 cup peas, boiled or defrosted if using frozen
  14. Provide 1 medium tomato, chopped
  15. Provide 1/2 tsp turmeric powder
  16. You need 1 tsp red chilli powder
  17. Get as needed Salt
  18. Prepare 1 tbsp lime juice
  19. Use Fresh coriander for garnishing
Instructions to make Pearl Upma (Sorghum):
  1. Soak jowar in warm water for at least 3-4 hours (preferably overnight)
  2. In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more)
  3. Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft.
  4. Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft.
  5. Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt.
  6. Add boiled jowar grains & lime juice with 1/2 cup water and mix well.
  7. Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃.

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