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We hope you got benefit from reading it, now let’s go back to pearl upma (sorghum) recipe. To make pearl upma (sorghum) you only need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Pearl Upma (Sorghum):
- Get 1 cup sorghum grain, soaked overnight
- You need 1 tbsp Oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp urad dal
- Use 1 dried red 🌶️ chilli
- Take 4-5 curry leaves 🌿
- Take 1 green chilli, finely chopped
- You need 1 inch ginger, finely chopped
- Take 1 medium onions
- Use 1/2 capsicum, chopped
- You need 1/4 cup carrot, chopped
- Provide 1/4 cup corn kernels, boiled or defrosted if using frozen
- You need 1/2 cup peas, boiled or defrosted if using frozen
- Provide 1 medium tomato, chopped
- Provide 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Get as needed Salt
- Prepare 1 tbsp lime juice
- Use Fresh coriander for garnishing
Instructions to make Pearl Upma (Sorghum):
- Soak jowar in warm water for at least 3-4 hours (preferably overnight)
- In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more)
- Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft.
- Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft.
- Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt.
- Add boiled jowar grains & lime juice with 1/2 cup water and mix well.
- Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃.
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