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Before you jump to Pork in red wine recipe, you may want to read this short interesting tips about Smart Diet Hints.
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We hope you got benefit from reading it, now let’s go back to pork in red wine recipe. You can have pork in red wine using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork in red wine:
- Prepare 500 gm lean pork chops
- Provide 1 tbsp cooking oil
- Take 1 tbsp soy sauce
- Get 1 tsp each ginger and garlic paste
- Provide 1 tsp Black pepper
- Take 1 onion
- Get 2 tomatoes
- Get Salt and chilli paste
- Prepare Chilli paste
- Get 1 cup red wine
Instructions to make Pork in red wine:
- To the chopped up pork, add the oil, soy sauce, ginger, garlic and black pepper.
- Massage to coat the meat pieces and let it rest in the fridge for at least an hour. If possible, overnight
- Take out of the fridge and put on a pan for at least 20 mins turning only occasionally.
- When the meat is browned all over, add in the onions, tomatoes and chilli paste.
- Add the wine when the onions and tomatoes are cooked through and then cover the pan to cook till it's done to your taste.
- I added the spring onions just before serving.
- Serve with a salad and a starch of your choice
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