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Before you jump to Creamy Chive butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a couple of modest changes can positively affect everyday eating habits.
These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to creamy chive butter recipe. You can cook creamy chive butter using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Chive butter:
- You need 300 gm Salted Butter
- Take 1.5 dl heavy cream
- You need 100 gm Fresh Chive
Instructions to make Creamy Chive butter:
- Take out the butter and let it over night in room temperature
- Fine chop the chive and put in a blender. Add in 3 tablespoon of the melted butter. And start the blender, mix until get the puré texture. Then put aside.
- Can add little bit decoration to make our plate looks good.
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