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Sago Vada
Sago Vada

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We hope you got insight from reading it, now let’s go back to sago vada recipe. You can cook sago vada using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Sago Vada:
  1. Prepare 100 gms Sago/ Sabudana -
  2. Provide 60 gms Groundnuts
  3. Take 1 medium boiled potato
  4. Take 1 tbsp flax seed powder
  5. You need to taste pepper & cumin seeds
  6. Prepare to taste Salt
  7. Use as needed Oil for brushing
Steps to make Sago Vada:
  1. Soak sago for 4-6 hours, take the soaked sago and grind. preferably not in to a paste.
  2. Take a pan, and roast the groundnuts.
  3. Take boiled potato, peel, and mash it with the ground sago.
  4. Grind the roasted ground nuts in the blender, in to granules not very fine.
  5. Mix all these ingredients, add in the flaxseed, pepper cumin seeds and salt.
  6. Take some in hand and make a flattened patties shape as in the pic posted.
  7. Take non stick pan and and just brush them on both sides slightly.
  8. Put them on simmer and let them cook until slight brown,cover with a lid so that it's cooked in steam well, since oil used here is very less.
  9. Sago vadas are ready in very less oil, to be served hot with green mint chutney.

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