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Before you jump to Sago Vada recipe, you may want to read this short interesting tips about Inisightful Diet Guidelines.
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We hope you got insight from reading it, now let’s go back to sago vada recipe. You can cook sago vada using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Sago Vada:
- Prepare 100 gms Sago/ Sabudana -
- Provide 60 gms Groundnuts
- Take 1 medium boiled potato
- Take 1 tbsp flax seed powder
- You need to taste pepper & cumin seeds
- Prepare to taste Salt
- Use as needed Oil for brushing
Steps to make Sago Vada:
- Soak sago for 4-6 hours, take the soaked sago and grind. preferably not in to a paste.
- Take a pan, and roast the groundnuts.
- Take boiled potato, peel, and mash it with the ground sago.
- Grind the roasted ground nuts in the blender, in to granules not very fine.
- Mix all these ingredients, add in the flaxseed, pepper cumin seeds and salt.
- Take some in hand and make a flattened patties shape as in the pic posted.
- Take non stick pan and and just brush them on both sides slightly.
- Put them on simmer and let them cook until slight brown,cover with a lid so that it's cooked in steam well, since oil used here is very less.
- Sago vadas are ready in very less oil, to be served hot with green mint chutney.
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