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Plain Chocolate Biscuit Cold Cake Recipe
Plain Chocolate Biscuit Cold Cake Recipe

Before you jump to Plain Chocolate Biscuit Cold Cake Recipe recipe, you may want to read this short interesting tips about Inisightful Diet Tips.

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We hope you got benefit from reading it, now let’s go back to plain chocolate biscuit cold cake recipe recipe. To cook plain chocolate biscuit cold cake recipe you need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Plain Chocolate Biscuit Cold Cake Recipe:
  1. Take 1 family pack of plain biscuit
  2. Provide 100 grams butter
  3. Take 1 cup sugar granulated
  4. You need 2 eggs
  5. Use 1/2 cup cocoa powder
Steps to make Plain Chocolate Biscuit Cold Cake Recipe:
  1. Grease 6" round baking dish with removable bottom with butter
  2. Break plain biscuits into 5-6 pieces to form large chunks
  3. For the chocolate sauce: In a saucepan beat sugar and butter until well combined
  4. Then add two eggs and beat again now, mix in cocoa powder
  5. Heat the chocolate sauce on low heat. And cook until sugar is dissolved
  6. For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready
  7. Serving Suggestions:
  8. I have melted two bars of milk chocolate in the microwave
  9. For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it

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