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Before you jump to Sweet Potato & Wiener Gratin recipe, you may want to read this short interesting tips about Inisightful Diet Ideas.
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We hope you got insight from reading it, now let’s go back to sweet potato & wiener gratin recipe. To cook sweet potato & wiener gratin you only need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato & Wiener Gratin:
- Provide 100 grams Sweet potato
- You need 1/4 Onion
- Use 3 Wiener sausages
- Get 10 grams Butter
- Provide 1 tbsp White flour
- You need 150 ml Milk
- Get 1 tsp Consomme stock granules
- Prepare 1 dash Salt and pepper
- Take 1 Pizza cheese
- Take 1 for frying Oil
Steps to make Sweet Potato & Wiener Gratin:
- Cut the sweet potato into 1-1.5 cm cubes and briefly soak in water.
- Drain the sweet potatoes then add to a heat-resistant container, wrap, and microwave until soft. Smash while they're still hot.
- Cut the wieners in half diagonally. Thinly cut the onions.
- Add oil to a frying pan and cook the wieners. Once cooked through, remove for now.
- Wipe the oil in the frying pan, melt the butter, and cook the onions.
- Once the onions have cooked, stop the heat. Add flour and mix.
- Add milk little by little. While mixing, increase the heat from low to medium. Add the soup stock and flavor with salt and pepper.
- Add smashed sweet potatoes. Bring to a boil while mixing slowly to create a creamy thickness.
- Once you have your desired creaminess, transfer to a gratin dish.
- Cover with enough cheese so that the wieners are only slightly visible.
- Cook in an oven toaster for about 5 minutes (just enough to become golden brown) and it's complete.
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