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Sweet Potato & Wiener Gratin
Sweet Potato & Wiener Gratin

Before you jump to Sweet Potato & Wiener Gratin recipe, you may want to read this short interesting tips about Inisightful Diet Ideas.

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We hope you got insight from reading it, now let’s go back to sweet potato & wiener gratin recipe. To cook sweet potato & wiener gratin you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Wiener Gratin:
  1. Provide 100 grams Sweet potato
  2. You need 1/4 Onion
  3. Use 3 Wiener sausages
  4. Get 10 grams Butter
  5. Provide 1 tbsp White flour
  6. You need 150 ml Milk
  7. Get 1 tsp Consomme stock granules
  8. Prepare 1 dash Salt and pepper
  9. Take 1 Pizza cheese
  10. Take 1 for frying Oil
Steps to make Sweet Potato & Wiener Gratin:
  1. Cut the sweet potato into 1-1.5 cm cubes and briefly soak in water.
  2. Drain the sweet potatoes then add to a heat-resistant container, wrap, and microwave until soft. Smash while they're still hot.
  3. Cut the wieners in half diagonally. Thinly cut the onions.
  4. Add oil to a frying pan and cook the wieners. Once cooked through, remove for now.
  5. Wipe the oil in the frying pan, melt the butter, and cook the onions.
  6. Once the onions have cooked, stop the heat. Add flour and mix.
  7. Add milk little by little. While mixing, increase the heat from low to medium. Add the soup stock and flavor with salt and pepper.
  8. Add smashed sweet potatoes. Bring to a boil while mixing slowly to create a creamy thickness.
  9. Once you have your desired creaminess, transfer to a gratin dish.
  10. Cover with enough cheese so that the wieners are only slightly visible.
  11. Cook in an oven toaster for about 5 minutes (just enough to become golden brown) and it's complete.

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