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Easy to make Chyawanprash!
Easy to make Chyawanprash!

Before you jump to Easy to make Chyawanprash! recipe, you may want to read this short interesting tips about Inisightful Diet Guidelines.

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We hope you got insight from reading it, now let’s go back to easy to make chyawanprash! recipe. You can have easy to make chyawanprash! using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy to make Chyawanprash!:
  1. Prepare 1.5 Cups Gooseberry -
  2. Prepare 1 cup Jaggery -
  3. Prepare 1 cup Honey -
  4. Provide 5 - 6 tbsps Ghee -
  5. Use 6 cardamom Green (Elaichi) -
  6. Provide 1 . 5 tsps peppercorn -
  7. Provide 1 inch cinnamon (dal chini) - piece
  8. Provide 1 tbsp cumin seed -
  9. Prepare 2 tbsps Fennel Seeds -
  10. Use pinch Saffron a
Steps to make Easy to make Chyawanprash!:
  1. Clean the Gooseberry and pressure cook it in water till 1 whistle
  2. Take the "for the spices" ingredients and grind them to a powder
  3. Once the Gooseberries are cooked let them cool and de-seed them
  4. Once de-seeded, mash the Gooseberries
  5. Take a non-stick pan and heat the ghee in it
  6. Add the mashed Gooseberry and mix it till the oil leaves the sides of the pan
  7. Add the jaggery and honey into this mash and let it cook for about 4-5 mins
  8. Then add the ground dry spice mixture and let it cook till the contents get a bit sticky and come off the sides of the pan
  9. Cool it and you are done - Chyawanprash in a jiffy!  Go fight that cold :)

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