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Chicken Salami
Chicken Salami

Before you jump to Chicken Salami recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, just making some modest changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken salami recipe. You can cook chicken salami using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Salami:
  1. Use 500 gm boneless chicken
  2. Prepare 1 cup coriander leaves
  3. Get 2 tsp ginger
  4. Get 4-5 green chillies chopped
  5. Use 1 tsp red chilli flakes
  6. You need 2 egg whites
  7. You need to taste Salt
Steps to make Chicken Salami:
  1. In a blender put all ingredients together and blend until it’s all mixed well. It could be that based on your blender you may need to run the blender few times
  2. On the kitchen top place two aluminium sheets and 1 parchment paper on top of it. Take the chicken mix and place it in a cylindrical shape for binding in the centre
  3. Start rolling tight and like a toffee roll the sides tight. Cut the edges on the two sides a little so that it fits into the heavy bottomed pan when boiling
  4. In a heavy bottomed pan boil enough water so that the chicken mix can be well made. Gently drop the aluminium foil chicken roll mix and for 12 mins on high flame should cook.
  5. Set aside from the flame and keep it in the pan for 12 more mins. Set aside the aluminium chicken mix and gently open the aluminium coils.
  6. Cool completely and with a sharp knife cut slices and plate it.

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