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We hope you got benefit from reading it, now let’s go back to easy pan-fried salmon (just water and salmon) recipe. To make easy pan-fried salmon (just water and salmon) you only need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy Pan-Fried Salmon (Just Water and Salmon):
- Prepare 4 filets Salmon (slightly or regularly salted)
- Prepare 100 ml Water
- Prepare 1 (as needed), to sauté Vegetable oil
Instructions to make Easy Pan-Fried Salmon (Just Water and Salmon):
- Heat the frying pan. Add the oil and place the salmon in the pan.
- Once they are slightly browned, pour in the water. Cover with a lid and cook over medium.
- After 2-3 minutes, remove the lid and turn the salmon over with a spatula. If there is no water remaining at this point, add some more, then cover with the lid again.
- After 2-3 minutes, remove the lid and they're done! Turn the heat to high to evaporate any remaining water, and allow the salmon to brown to taste.
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