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We hope you got benefit from reading it, now let’s go back to prawn satay recipe. To make prawn satay you only need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Prawn satay:
- Use 3 large tiger prawns
- Use 2 cloves garlic
- Get 2 tbsp rapeseed oil
- Use 1 tbsp sea salt
- You need For sauce
- Prepare 200 ml light coconut milk
- Get 1 cup fish stock
- Use 1 tbsp peanut butter
- Prepare 1 tbsp soy sauce
- Get 1 tbsp srirachia sauce
- Use 1 inch ginger
- Prepare Veggies
- Take 1 medium carrot sliced thinly with the angle
- Take 1 pack choi quartered lenghwise
- Prepare 100 g babycorns
- You need 5 small peppers
- Take Scalions sliced with the angle to finish the sauce
- Prepare Coriander to garnish
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
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