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Before you jump to Cucumber and Wasabi Brown Sushi Rolls recipe, you may want to read this short interesting tips about Inisightful Diet Guidelines.
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We hope you got insight from reading it, now let’s go back to cucumber and wasabi brown sushi rolls recipe. You can cook cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cucumber and Wasabi Brown Sushi Rolls:
- You need 1 cup brown rice
- You need 2 cups water
- Get 1 small cucumber - julienned
- You need 4 sheets Nori
- You need 1 splash sushi vinegar
- Use 1 splash Mirin
- Provide Pinch Wasabi
- Provide Sushi mat
Steps to make Cucumber and Wasabi Brown Sushi Rolls:
- Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
- Using a cutting motion add the mirin and vinegar to the rice.
- Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
- Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
- Serve with pickled ginger or your favourite sushi condiments
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