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Cucumber and Wasabi Brown Sushi Rolls
Cucumber and Wasabi Brown Sushi Rolls

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We hope you got insight from reading it, now let’s go back to cucumber and wasabi brown sushi rolls recipe. You can cook cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cucumber and Wasabi Brown Sushi Rolls:
  1. You need 1 cup brown rice
  2. You need 2 cups water
  3. Get 1 small cucumber - julienned
  4. You need 4 sheets Nori
  5. You need 1 splash sushi vinegar
  6. Use 1 splash Mirin
  7. Provide Pinch Wasabi
  8. Provide Sushi mat
Steps to make Cucumber and Wasabi Brown Sushi Rolls:
  1. Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
  2. Using a cutting motion add the mirin and vinegar to the rice.
  3. Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
  4. Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
  5. Serve with pickled ginger or your favourite sushi condiments

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