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We hope you got insight from reading it, now let’s go back to parmesan herb crusted cod recipe. To make parmesan herb crusted cod you only need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Parmesan Herb Crusted Cod:
- Provide 2 cod loins
- Get To taste capers
- Take 2 tbsp extra virgin olive oil
- You need Pasta
- You need 1 box GF Rotini
- Take 4 tbsp extra virgin olive oil
- Use 8 garlic cloves finely chopped
- Prepare 1 tbsp lemon juice
- Use To taste crushed red pepper flakes
- Take Herb crust
- Take 1/4 cup grated Parmesan
- Provide 1 tbsp ricotta cheese
- Get 1/4 tsp paprika
- You need 1 tbsp Basil
- Use 1/4 tsp granulated garlic
- You need 1 tsp dried chives
- Take 1/4 tsp oregano
Steps to make Parmesan Herb Crusted Cod:
- Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
- Mix the ingredients for the herb crust together in a bowl.
- Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
- Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
- Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
- Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!
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