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Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose many food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fruit cake recipe. To make fruit cake you only need 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Fruit cake:
- Use 250 g margarine
- Use 250 g brown sugar
- Use 4 eggs
- Provide 1 tsp mixed spice
- Take 1 tsp nutmeg
- Provide 1 tsp cinnamon
- Take 1 tsp ginger
- Provide 1 tsp glycerin
- Prepare 1 tsp marmalade
- Prepare 1 tsp lemon juice
- Use 200 g plain flour
- Use 200 g self raising flour
- You need 1/4 tsp salt
- Prepare 400 g mixed fruits
- Get 50 g blanched almonds
- Provide 1/2 cup sherry
- Provide 2 tsp cocoa
- Take 2 tsp treacle/ golden syrup
- Use Brown food color/gravy
Steps to make Fruit cake:
- Soak fruits in the sherry for at least 24 hours.
- Cut nuts and keep separate.
- Cream margarine and sugar.
- Add eggs one at a time.
- Add the spices, and the rest except fruits, nuts and flour. Mix well.
- Add flour and fruits alternately, mix well.
- Add nuts.
- Place in to prepared tins. Drop or bang tins to settle any air pockets.
- Bake for 45mins to 1 hour or when a skewer comes out clean.
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