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Pumpkin LADOO
Pumpkin LADOO

Before you jump to Pumpkin LADOO recipe, you may want to read this short interesting tips about Wise Diet Tips.

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Taste needs to be the most crucial part of your diet. Lots of people that diet fail to account for taste and choose foods based entirely on a list of ingredients and calories. If you eat for taste this is a lot more likely that you’ll enjoy the foods you eat and be more enthused about meal time than you would be if you simply avoided foods you love. A very good example of this: choose to eat genuine cheese as an alternative to Cheetos or cheese flavored chips. Eat real grapes and oranges rather than grape and orange flavored junk foods. Chocolate flavored milk as opposed to a chocolate bar. You get the idea.

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We hope you got benefit from reading it, now let’s go back to pumpkin ladoo recipe. To make pumpkin ladoo you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin LADOO:
  1. Get 8 pieces Pumpkin 🎃
  2. Use 1/2 cup cashewnuts
  3. Take 4 tsp roasted semolina (Sooji)
  4. Get 8-10 raisins
  5. Take 2 tbsp ghee
  6. Prepare 1/2 cup Sugar (acc. To your taste)
Instructions to make Pumpkin LADOO:
  1. Take pumpkin and boiled it to make purée.
  2. In a bowl add hot water and put cashew nuts soak them for 15mins, then drain and make a paste.
  3. . In a kadai take 2tbsp ghee, fry pumpkin paste, and cashew nut paste, fry well, add sooji fry then add sugar cook for 2mins on low flame. Switch off the gas. Close the kadai with lid. After 45 mins make ladoo decorate with raisin. Happy Cooking. 🙂 share your experience.

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