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Before you jump to Pumpkin LADOO recipe, you may want to read this short interesting tips about Wise Diet Tips.
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We hope you got benefit from reading it, now let’s go back to pumpkin ladoo recipe. To make pumpkin ladoo you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pumpkin LADOO:
- Get 8 pieces Pumpkin 🎃
- Use 1/2 cup cashewnuts
- Take 4 tsp roasted semolina (Sooji)
- Get 8-10 raisins
- Take 2 tbsp ghee
- Prepare 1/2 cup Sugar (acc. To your taste)
Instructions to make Pumpkin LADOO:
- Take pumpkin and boiled it to make purée.
- In a bowl add hot water and put cashew nuts soak them for 15mins, then drain and make a paste.
- . In a kadai take 2tbsp ghee, fry pumpkin paste, and cashew nut paste, fry well, add sooji fry then add sugar cook for 2mins on low flame. Switch off the gas. Close the kadai with lid. After 45 mins make ladoo decorate with raisin. Happy Cooking. 🙂 share your experience.
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