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Chicken and Butternut Curry
Chicken and Butternut Curry

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We hope you got benefit from reading it, now let’s go back to chicken and butternut curry recipe. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Butternut Curry:
  1. Use Oil, for frying
  2. Take 2 cups Grated butternut
  3. Provide Salt
  4. Get 2 Red Onion, grated
  5. Use 2 tbsp Curry paste
  6. Use 1 Can, peeled and chopped tomatoes
  7. Provide 4 Chicken breasts, diced
  8. You need 400 ml Coconut milk
  9. Provide 1 cup peas
  10. Use 1 cube chicken stock
  11. Prepare 200 grams cup Baby spinach
Instructions to make Chicken and Butternut Curry:
  1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
  2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
  3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.

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