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Citrusy Cinnamon Rolls
Citrusy Cinnamon Rolls

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We hope you got insight from reading it, now let’s go back to citrusy cinnamon rolls recipe. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Citrusy Cinnamon Rolls:
  1. Prepare Dough
  2. Use 3 3/4 cups all purpose flour plus 3 tablespoons
  3. Prepare 1/4 cups granulated sugar
  4. Prepare 1 packet rapid rise yeast
  5. Take 1 1/2 teaspoon kosher salt
  6. Provide 1 cup milk
  7. Get 1 stick unsalted butter
  8. Prepare 2 beaten eggs - room temperature
  9. Provide Filling
  10. Use 1/2 cup dark brown sugar
  11. Use 1/4 cup granulated sugar
  12. You need 2 tablespoons ground cinnamon
  13. Prepare 1 tablespoon nutmeg
  14. Prepare 1 teaspoon orange zest
  15. You need 2 tablespoons melted butter
  16. Get Icing
  17. Get 4 ounces softened cream cheese
  18. You need 1 stick unsalted butter
  19. You need 1/2 teaspoon vanilla extract
  20. You need 1/2 teaspoon lemon zest
  21. Get 1 cup powdered sugar
Instructions to make Citrusy Cinnamon Rolls:
  1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
  2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
  3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
  4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
  5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
  6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
  7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
  8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
  9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
  10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

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