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Sesame modak
Sesame modak

Before you jump to Sesame modak recipe, you may want to read this short interesting tips about Clever Diet Hints.

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Take a few cooking lessons. Vegetarian baking is often a particularly good plan. This can coach you on how to make delicious dishes made out of healthy ingredients. Nobody states that you really ought to be a vegetarian. Understanding how to make vegetarian meals, obviously, makes it less difficult to choose to feed on vegetables as opposed to less healthy meals. You will even enjoy some extra self confidence in cooking for vegetarian friends who come to your home rather than forcing people to choose restaurants for ordering in.

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We hope you got benefit from reading it, now let’s go back to sesame modak recipe. You can cook sesame modak using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sesame modak:
  1. Take 1 cup sesame seeds
  2. Take 1/2 cup jaggery
  3. Take 2 tablespoon milk
  4. Get 1 tablespoon ghee
  5. You need 1/4 teaspoon cardamom powder
  6. Provide 1 teaspoon slivered pistachios
Steps to make Sesame modak:
  1. Dry roast the sesame seeds in a pan on medium to low heat. Transfer in a plate and let it cool. In a food processor grind it coarsely.
  2. In a pan melt ghee on medium heat and add jaggery. Let it cook until the jaggery melts. Add in 2 tablespoon of milk and keep stirring continuously until frothy. - Immediately add coarsely ground sesame seeds, pistachios and cardamom powder. Mix it quickly and turn off the gas.
  3. Transfer it to a plate and let it cool to touch. - Grease the modak mould using ghee and start shaping the modak or you can use mould tray to mould.

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