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Koulourakia with wholemeal flour and raisins
Koulourakia with wholemeal flour and raisins

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We hope you got insight from reading it, now let’s go back to koulourakia with wholemeal flour and raisins recipe. You can cook koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Koulourakia with wholemeal flour and raisins:
  1. Provide 300 g Flora Buttery spread at room temperature
  2. Use 200 g sugar
  3. Use 50 g honey
  4. Get 1/2 tsp vanilla
  5. Use 2 large eggs
  6. Prepare 10 g baking soda
  7. Take 50 g yogurt
  8. Prepare 40 g tsipouro (traditional Greek pomace brandy)
  9. Use 80 g raisins
  10. Prepare 400 g flour
  11. Provide 450 g wholemeal flour For brushing
  12. Prepare For brushing
  13. Get 1 egg, beaten
Instructions to make Koulourakia with wholemeal flour and raisins:
  1. Use a stand mixer to cream the Flora buttery spread together with the sugar.
  2. In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
  3. Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
  4. Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
  5. Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
  6. Brush each one with the beaten egg and bake for about 20 minutes.
  7. Remove them from the baking sheet and when they cool, store them in an airtight container.

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