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We hope you got benefit from reading it, now let’s go back to tangy garlic dal recipe. You can have tangy garlic dal using 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Tangy garlic dal:
- Use main ingredients
- Use 01 bowl toor dal
- You need 01 glass water
- Use 1 1/2 tbsp ghee or oil (your choice)
- You need 1 chopped onion
- Provide 1 diced tomato
- Use 6-7 garlic cloves
- Provide 6-7 curry leaves
- Use 01 Green chilli(optional)
- Take 1/2 lemon
- Use spices
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder or as per your taste
- Provide 1/2 tsp turmeric powder
- Provide 1/4 tsp hing/asafoetida
- Get 1/2 tsp garam masala
- Provide 1 tsp cumin/jeera
- Use 1 dry red chilli
Instructions to make Tangy garlic dal:
- Step 1: pressure cook dal with 01 glass water and wait for 02 whistle.
- Step 2: take a pan add 1 & 1/2 tbsp ghee. (If you want you can add oil instead of ghee however ghee will add extra flavour to dal)
- Step3: once ghee is hot add 01 tsp cumin/jeera,01 dry red chilli and sprig of curry leaves.
- Step 4: add chopped 6-7 garlic cloves,1/2 tsp asafoetida/hing and stir it well.
- Step 5: add 01 chopped onion and saute it till golden brown colour.
- Step 6: Now add spices- salt to taste,01 tsp chilli powder,1/2 tsp turmeric powder and mix it well.
- Step 7: add 01 chopped /diced tomato and cook for 01 min (don't make to too soft or mussy)
- Step 8: add cooked dal and along with it add 1/2 tsp GARAM MASALA. Mix and cover for 2-3 min on low flame
- Step 9: open and squeeze 1/2 lemon. Mix it thoroughly.
- Step 10: serve it hot with rice or chappati/rice.
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