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Easy apple crumble pie with olive oil and wholemeal flour
Easy apple crumble pie with olive oil and wholemeal flour

Before you jump to Easy apple crumble pie with olive oil and wholemeal flour recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy apple crumble pie with olive oil and wholemeal flour recipe. You can cook easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:
  1. Take For the dough
  2. Get 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
  3. You need 3/4 cups oil (half olive oil, half vegetable oil)
  4. You need 3/4 cups dark brown sugar
  5. Prepare 1 egg
  6. You need 1 packet baking powder (20 g)
  7. Take 1 tsp vanilla
  8. Get For the filling
  9. Take 1 1/2 cup coarsely ground walnuts
  10. Prepare 3/4 cup dark brown sugar
  11. Take 1 1/2 tbsp cinnamon
  12. Provide 6-7 apples
Steps to make Easy apple crumble pie with olive oil and wholemeal flour:
  1. Sift the flour and place it in a bowl together with the vanilla and the baking powder.
  2. Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
  3. Knead and when your dough looks like trahana (like crumbles) it is ready.
  4. Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
  5. Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
  6. Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
  7. Brush with a little egg (for the colour) and bake for about an hour at 180°C.
  8. When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.

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