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Chinese Pork Belly
Chinese Pork Belly

Before you jump to Chinese Pork Belly recipe, you may want to read this short interesting tips about Brilliant Diet Tips.

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Taste ought to be the most crucial section of your diet. So many people who go on diet programs stop paying attention to tastes and focus solely on ingredients labels and also calorie counts. When you eat with style in mind, you’re more likely to like what you eat and feel way better about yourself than if you simply decide to avoid your favorite foods. Here is an example: eat real cheese and not Doritos. Choose true fruit as an alternative to fruit flavored junk food. Chocolate flavoring for milk as opposed to a snack bar. You know very well what we mean.

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We hope you got benefit from reading it, now let’s go back to chinese pork belly recipe. To cook chinese pork belly you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chinese Pork Belly:
  1. Provide strips Pork belly
  2. Get veg stock
  3. You need 1 tbsp Ginger paste
  4. Provide 1 tbsp cooking wine
  5. Use 1 tbsp brown sugar
  6. Get Seasoning Sauce
  7. You need 5 garlic cloves (chopped)
  8. Get 1 inch ginger (chopped)
  9. Get 1 red chili (chopped)
  10. Take 2 tbsp honey
  11. Take 2 tbsp soya sauce
  12. Get 1 tbsp sesame oil
  13. You need half lemongrass (chopped)
Steps to make Chinese Pork Belly:
  1. In a pot, add 1.5 liter of water, bring to boil.
  2. Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
  3. Once the pork belly is done, pat dry and cut into pieces.
  4. In a large pan, add oil and then pork belly, season with salt and pepper.
  5. Cook the pork belly until it's brown and cripsy on the skin.
  6. Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
  7. Garnish with spring onion on top and serve with rice.

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