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Chicken in white wine sauce
Chicken in white wine sauce

Before you jump to Chicken in white wine sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.

You can get results without eliminating foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken in white wine sauce recipe. To cook chicken in white wine sauce you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken in white wine sauce:
  1. Use 2 chicken breasts
  2. You need 1 onion
  3. Take 1 clove garlic
  4. You need 4 sprigs thyme
  5. Prepare 200 ml white wine
  6. Take 300 ml cream
  7. Provide 1/2 chicken stock cube
  8. Prepare 30 g grated parmesan
Instructions to make Chicken in white wine sauce:
  1. Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside.
  2. Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs.
  3. Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit.
  4. Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!

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