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Chicken in walnut pomegranate gravy(fesenjan)
Chicken in walnut pomegranate gravy(fesenjan)

Before you jump to Chicken in walnut pomegranate gravy(fesenjan) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to chicken in walnut pomegranate gravy(fesenjan) recipe. To make chicken in walnut pomegranate gravy(fesenjan) you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken in walnut pomegranate gravy(fesenjan):
  1. Prepare 800 grams boneless chicken breast cut to 2.5 cm cubes
  2. Provide 400 grams raw walnuts, grinded
  3. Take 1 onion, finely chopped
  4. Use Half teaspoon turmeric powder
  5. You need Pinch saffron
  6. Get Black pepper, optional
  7. Provide 6-8 tablespoons pomegranate paste(depends how tick it is)
  8. Take Salt
  9. Provide Cooking oil
Instructions to make Chicken in walnut pomegranate gravy(fesenjan):
  1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink.
  2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame.
  3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out.
  4. Serve Fesenjan with steamed white rice.

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