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Rich beef stew with dumplings
Rich beef stew with dumplings

Before you jump to Rich beef stew with dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to rich beef stew with dumplings recipe. You can cook rich beef stew with dumplings using 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Rich beef stew with dumplings:
  1. Provide 800 g diced beef
  2. Take 150 g smoked bacon
  3. Prepare 1 large onion
  4. You need 3 cloves garlic
  5. Take 3 carrots
  6. Prepare 200 g mushrooms (fresh wild mushrooms if you can get them button mushrooms if not)
  7. Prepare 12 whole small salad potatoes
  8. Use 200 g beef suet
  9. You need 400 g self raising flour
  10. Prepare fresh thyme
  11. Take olive oil
  12. Prepare 250 ml double cream
  13. You need 1 beef stock pot or fresh beef stock
  14. Provide 500 ml stout or other dark beer
  15. Prepare 4 bay leaves
  16. Take to taste salt
  17. Provide 1 tsp ground black pepper
Steps to make Rich beef stew with dumplings:
  1. Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion.
  2. Fry the bacon in a large pan in some olive oil until it begins to brown.
  3. Add the onions and fry until translucent stirring all the time.
  4. In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches.
  5. Add the beef and the garlic to the pan and stir thoroughly.
  6. Pour in the stout, bring to a simmer and turn the heat low.
  7. Add the broken up mushrooms,
  8. The carrots
  9. And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock.
  10. Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works.
  11. While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together.
  12. Add water a little at a time stirring all the time until you have a soft dough mix.
  13. After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream.
  14. With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout.

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