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Millet cutlet in coconut greavy
Millet cutlet in coconut greavy

Before you jump to Millet cutlet in coconut greavy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to millet cutlet in coconut greavy recipe. To cook millet cutlet in coconut greavy you need 31 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Millet cutlet in coconut greavy:
  1. Prepare For coconut greavy :
  2. You need 1 tbsp Coconut oil
  3. You need 1 dry red chilli
  4. Provide 1/2 tsp Mustard seed
  5. Provide 1/2 tsp Fenugreek seed
  6. Use 1 chopped Green chilli
  7. Take 4 _6 Curry leaves
  8. Get 1 tsp chopped Ginger
  9. Prepare 1 tsp chopped Garlic
  10. Get 2 chopped Onion
  11. Get Pinch tumeric
  12. Get 1/2 tsp Red chilli powder
  13. Use 1/2 tsp Coriander powder
  14. Prepare to taste Salt
  15. Use 1 chopped Tomato
  16. You need 1/4 tsp Blackpaper powder
  17. Use 4 tbsp Water
  18. Get 1/2 Coconut milk
  19. Provide 1/2 tsp lemon juice
  20. You need For Millet cutlet :
  21. Use 1 cup Millet flour
  22. Prepare Coconut water for knead a dough
  23. Prepare to taste Salt
  24. Get Oil for frying
  25. Prepare For Stuffing
  26. Get 2 boiled potatoes
  27. Use 1/2 tbsp garlic,ginger,green chilli paste
  28. Use to taste Salt
  29. Prepare 1/2 tsp lemon juice
  30. Prepare 1/2 tsp red chilli powder
  31. Use 1/2 tsp Coriander powder
Steps to make Millet cutlet in coconut greavy:
  1. Coconut greavy : - - Add oil into a pan. Oil is heated add dry red chilli, mustard seed, fenugreek seed. - - After 4-5 second add green chilli,Curry leaves, chopped Ginger, chopped garlic.
  2. Then after 10 second add onion, turmeric, red chilli powder, coriander powder, salt to taste then mix it and saute for 1 min in low flame. - - Then add Tomato, black pepper powder and cook for 2-3 minute.
  3. Then add water, water is boiling at that time add Coconut milk, salt to taste, lemon juice.
  4. When one boil is come then off the flame.
  5. For Millet cutlet - - Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
  6. For Millet cutlet - - Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
  7. For Stuffing : - Into a bowl add boiled and mashed potato, Ginger-garlic-chilli paste, lemon juice, chilli powder, coriander powder, salt to taste and mix it well.
  8. Then Take a kneaded dough and divide in equal parts.
  9. And make round help of the finger and stuff with stuffing and round it & press lightly.
  10. And make round help of the finger and stuff with stuffing and round it & press lightly.
  11. Then fry in a oil till brown color
  12. Then fry in a oil till brown color
  13. Both of the elements are ready - - Time to serving - - Serve Millet cutlet with coconut greavy

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